留學時無論是在餐廳點菜還是向外國小夥伴介紹中餐,都不可避免的要描述中餐的名字,那麽這些常見的中餐用英文到底怎麽說呢?趕快馬住!
宮保雞丁 Kung Pao Chicken
杏仁炒雞丁 chicken cubes with almond
牛肉燉豆腐 beef with bean curd
西紅柿炒蛋 Scrambled egg with tomato
蔥油雞 chicken in Scallion oil
烤乳豬 roast suckling pig
爆炒鱔魚 Stir-fried eel slices
川味小炒 Shredded Pork with Vegetables, Sichuan Style
地瓜燒肉 Stewed Diced Pork Sweet Potatoes
東坡肉 Dongpo Pork
冬菜扣肉 Braised Pork with Preserved Vegetables
幹鍋排骨雞 Griddle Cooked Spare Ribs Chicken
紅燒獅子頭 Stewed Pork Ball in Brown Sauce
脆皮乳豬 Roasted Crispy Suckling Pig
菠蘿骨 BBQ Spare Ribs with Pineapple
燒排骨 BBQ Spare Ribs
糖醋排骨 Sweetsour Spare Ribs
魚香肉絲 Yu-Shiang Shredded Pork (Saut㩥d with Spicy Garlic Sauce)
四喜丸子 Braised Pork Balls in Gravy Sauce
清炸裏脊 Deep-Fried Pork Tenderloin
軟炸裏脊 Soft-Fried Pork Tenderloin
蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
溫拌腰片 Spicy Pig Kidney
白菜豆腐燜酥肉 Braised Pork Cubes with Tofu Chinese Cabbage
烹飪方式
蒸——Steam
炒——Stir-fry
油炸——Deep-fry
燜燒——Braise
煮——Boil
烤——Roast
熏——Smoked
煨——Simmer
醃——Marianate
本文到此結束,希望對大家有所幫助呢。